It was Dad's birthday yesterday and we celebrated with sauerkraut and sausage (slow cooker recipe below), a delicious layered cake (awesome job, Mom!), swimming with the little buddy, and some things to restock Dad's wardrobe since he and Mom had to pack light for the move. He is a great dad, and a great poppo to his grandkids! I pray this year has a lot of wonderful blessings in store for him!
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Super-easy Slow Cooker Sauerkraut & Sausage
(originally posted by grannycancook at allrecipes.com)
- 1 (20 ounce) can sauerkraut
- 1/4 cup brown sugar
- 1 1/2 pounds sausage
- 1 onion, sliced
In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours. (I put a layer of sauerkraut over the sausage because I heard it can dry out.)
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